Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Ryze Flour

Blue Ryze Flour Bag

Prep / Cook Time

8-10 Minutes

Yield

24 cookies

Ryze Flour

blue

Ryze Flour Bag
Prep / Cook Time

8-10

Minutes
Yield

24

cookies
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Ingredients
1/2 cup
unsalted butter, room temp
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1 tsp
vanilla extract
1
large egg room temp
3/4 cup
RYZE Blue Flour Blend
1/2 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
gluten free Old-fashioned whole rolled oats
1 cup
chocolate chips
Description

A classic cookie with a crunchy outside and chewy center, these Oatmeal Chocolate Chip Cookies are hard to resist.

Instructions
  1. Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
  2. In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
  3. Add egg and beat until well combined.
  4. Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
  5. Stir in the oats and chocolate chips.
  6. Drop by rounded tablespoonful’s, two inches apart, onto the cookie sheet.
  7. Bake for 8–10 minutes, rotating the pans halfway through for even baking, until the cookies are light brown and slightly firm to the touch.
  8. Remove from the oven and let cool on the cookie sheet for 3-5 minutes.
  9. Finish cooling on a wire rack. Store cookies in an airtight container.

This recipe was developed by Chrystal Carver from Gluten Free Palate. Chrystal website features a collection of recipes, reviews, cookbooks and travel advice for the gluten free. Website can be found here: www.glutenfreepalate.com

Photo credit also goes to Chrystal Carver.

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