Mexican Hot Chocolate Cupcakes

Mexican Hot Chocolate Cupcakes

Ryze Flour

Yellow Ryze Flour Bag

Prep / Cook Time

20-22 Minutes

Yield

12 cupcakes

Ryze Flour

yellow

Ryze Flour Bag
Prep / Cook Time

20-22

Minutes
Yield

12

cupcakes
Share
Qty
Ingredients
1/2 cup
vegetable oil
1/2 cup
granulated sugar
2
eggs, room temp
1 tsp
vanilla extract
1/3 cup
dairy-free mik
1 1/2 cups
RYZE Yellow Bag Blend
1/4 cup
unsweetened cocoa
1/4 tsp
baking powder
1 tsp
cinnamon
1 tsp
cayenne pepper
1/2 tsp
salt
1/4 cup
hot water
Frosting
Qty
Ingredients
1/2 cup
dairy-free butter, softened
1 tsp
vanilla extract
2 Tbsp
unsweetened cocoa
3 cups
powdered sugar
2 Tbsp
dairy-free milk
Description

Settle down after a long day with a cup of tea and a chocolate cupcake with hints of cinnamon and cayenne. The combination of flavors will have you reaching for seconds.

Instructions
  1. Preheat oven to 350º F. Line a 12-serving cupcake pan with paper or foil liners; set aside.
  2. In a large mixing bowl, cream oil and sugar together until well combined, and sand-like.
  3. Add eggs, one at a time, mixing until well incorporated.
  4. Add vanilla and dairy-free milk and beat just until combined.
  5. Add flour, cocoa, baking powder, baking soda, cinnamon, cayenne, and salt. Mix on low until well combined.
  6. Pour in the hot water and mix until combined and batter is smooth.
  7. Fill cupcake liners about ¾ full (approximately ¼ cup of batter).
  8. Bake 20 – 22 minutes, or until toothpick inserted in the center of a cupcake comes out clean.
  9. Allow cupcakes to cool completely before frosting.
  10. For frosting, cream butter and vanilla. Add cocoa and beat until combined. Add in powdered sugar one cup at a time, alternating with dairy-free milk. Continue to beat with an electric mixer until smooth.
  11. Frost cupcakes.
  12. Store in an airtight container for up to 4 days.

This recipe was developed by Chrystal Carver from Gluten Free Palate. Chrystal website features a collection of recipes, reviews, cookbooks and travel advice for the gluten free. Website can be found here: www.glutenfreepalate.com. Photo credit also goes to Chrystal Carver.

 

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