Maple Donuts

Maple Donuts

Ryze Flour

Blue Ryze Flour Bag

Prep / Cook Time

15-20 / 12-14 Minutes

Yield

6 donuts

Ryze Flour

blue

Ryze Flour Bag
Prep / Cook Time

15-20 / 12-14

Minutes
Yield

6

donuts
Share
Qty
Ingredients
3/4 cup
RYZE Blue Flour Blend + 2 Tbsp
2 tbsps
dark brown sugar
2 tbsps
sugar
2/4 tsp
baking powder
1/4 tsp
salt
1
large egg, room temp
6 tbsps
dairy-free milk
3 tbsps
oil
1 tsp
vanilla extract
Glaze
Qty
Ingredients
2 Tbsp
maple syrup
1/4 cup
powdered sugar
2 Tbsp
dairy-free milk
Description

Simple, irresistible and delicious…need I say more?

Instructions
  1. Preheat oven to 350°F. Grease a 1 six-serving donut pan; set aside
  2. In a medium mixing bowl, combine flour, sugars, baking powder, and salt.
  3. Add the egg, dairy-free milk, oil, and vanilla. Mix just until combined.
  4. Spoon batter into a large zip lock back and cut a half-inch off one corner. Squeeze batter into each donut well, filling 2/3rds full. Don’t overfill.
  5. Bake for 12 to 14 minutes or until set.
  6. For the glaze, mix maple syrup, powdered sugar and dairy-free milk in a small mixing bowl. Microwave for 20 seconds, then stir again.
  7. Dip the tops of each donut into the glaze.
  8. Store in an airtight container for up to three days, or in the freezer for up to 1 month.

This recipe was developed by Chrystal Carver from Gluten Free Palate. Chrystal website features a collection of recipes, reviews, cookbooks and travel advice for the gluten free. Website can be found here: www.glutenfreepalate.com. Photo credit also goes to Chrystal Carver.

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