Holiday Sugar Cookies

Holiday Sugar Cookies

Ryze Flour

Blue Ryze Flour Bag

Prep / Cook Time

30 / 15 Minutes

Yield

24 Cookies

Ryze Flour

blue

Ryze Flour Bag
Prep / Cook Time

30 / 15

Minutes
Yield

24

Cookies
Share
Qty
Ingredients
2 cups
RYZE Blue Flour Blend
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter, room temp
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/2 tsp
vanilla extract
1
large egg
Buttercream Frosting
Qty
Ingredients
3 cups
Powdered sugar
1/3 cup
unsalted butter, melted
2 tbsp
milk or milk substitute
Description

A RYZE family tradition! Gather the family and friends together over some cookie decorations. These cookies are sure to satisfy your cookie craving. They are crisp and chewy and perfect for the occasion.

Instructions
  • Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • In a small bowl, stir together the RYZE flour, baking powder, and salt. Set aside.
  • In a separate bowl, beat together the butter, sugars until creamy.
  • Add the vanilla extract and egg. Beat until incorporated.
  • Add the flour mixture and stir just until combined.
  • Dough should be thick and easily spreadable. Dust your counter top with flour and then roll out dough until about 1/8″ thick. Use cookies cutters for desired shapes.
  • Bake the cookies for 12 to 14 minutes, until golden.
  • Cool for 5 minutes on the baking sheets.  Add Buttercream Frosting to the cookies once cooled
  • Transfer to a rack to cool completely.

Buttercream Frosting

  • Mix room temp butter with powdered sugar.
  • Add vanilla
  • Add milk as need until desired textured.
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