Cinnamon Sugar Donuts

Cinnamon Sugar Donuts

Ryze Flour

Yellow Ryze Flour Bag

Prep / Cook Time

9-11 Minutes

Ryze Flour

yellow

Ryze Flour Bag
Prep / Cook Time

9-11

Minutes
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Qty
Ingredients
1 cup
RYZE Yellow Flour Blend
1/3 cup
brown sugar, packed
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1
large egg, room temp
1 tsp
vanilla
1/4 cup
+ 2 Tbsp vegetable oil
1/4 cup
+ 2 Tbsp dairy-free milk
1 tsp
white vinegar
Sugar Coating
Qty
Ingredients
1/4 cup
granulated sugar
1 tsp
cinnamon
Description

Warm irresistible donuts that are not only gluten-free, they’re dairy-free as well. These donuts are ready in less than twenty minutes, and will melt in your mouth. Looking for an extra special treat? Top them with your favorite dairy-free vanilla ice cream and chocolate sauce.

Instructions
  • Preheat oven to 425°F. Grease one six-serving donut pan; set aside.
  • In a large mixing bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt.
  • In a separate small mixing bowl, whisk the egg, vanilla, vegetable oil, dairy-free milk and vinegar.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Spoon the batter into the prepared donut pan – filling each donut well about 2/3 full. The batter should not cover the center of the donut well where the hole will go.
  • Bake for 9-11 minutes or until the donuts rise and set.
  • Remove from oven and let cool for 5 minutes.
  • Place a wire rack over a cookie sheet or piece of parchment paper.
  • Carefully remove the donut from the pan. You may need to use a spoon or a rubber spatula to loosen them if they stick.
  • For the coating: In a separate small mixing bowl, combine the sugar and cinnamon. One at a time, dip the tops of your donuts into the coating, then flip them to coat the bottoms.
  • Place your cinnamon sugar donut on the rack and repeat until all donuts have been coated.
  • Store donuts in an airtight container at room temperate for up to three days.

This recipe was developed by Chrystal Carver from Gluten Free Palate. Chrystal website features a collection of recipes, reviews, cookbooks and travel advice for the gluten free. Website can be found here: www.glutenfreepalate.com

Photo credit also goes to Chrystal Carver.

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