Craving something sweet? Whip up this single serving chocolate cake in your favorite mug, pop it in the microwave,and enjoy! Ready in 5 minutes flat, it’s an easy dessert recipe everyone will love. Gluten free, and free from the top 8 allergens, but with all the taste you would expect from a delicious chocolate cake!
- In a 10 oz mug, stir together flour, cocoa, baking powder, sugar, and salt.
- Add remaining ingredients and stir until smooth.
- Microwave for 2 minutes on full power.
- Let cool for 1-2 minutes, top with your favorite toppings (if you want) and enjoy!