Chocolate Mug Cake

Chocolate Mug Cake

Ryze Flour

Yellow Ryze Flour Bag

Prep / Cook Time

3 / 2 Minutes

Yield

1 mug muffin

Ryze Flour

yellow

Ryze Flour Bag
Prep / Cook Time

3 / 2

Minutes
Yield

1

mug muffin
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Ingredients
1/4 cup
RYZE Yellow Flour Blend
2 tbsps
cocoa powder
1/4 tsp
baking powder
2 dashes
salt
2 tbsps
sugar
1/4 cup
milk of choice
1 tbsp
neutral tasting oil
1
egg, beaten (optional)
1/4 tsp
vanilla
1 tbsp
chocolate chips
Description

Craving something sweet? Whip up this single serving chocolate cake in your favorite mug, pop it in the microwave,and enjoy! Ready in 5 minutes flat, it’s an easy dessert recipe everyone will love. Gluten free, and free from the top 8 allergens, but with all the taste you would expect from a delicious chocolate cake!

Instructions
  1. In a 10 oz mug, stir together flour, cocoa, baking powder, sugar, and salt.
  2. Add remaining ingredients and stir until smooth.
  3. Microwave for 2 minutes on full power.
  4. Let cool for 1-2 minutes, top with your favorite toppings (if you want) and enjoy!
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