Apple Spice Muffins

Apple Spice Muffins

Ryze Flour

Yellow Ryze Flour Bag

Prep / Cook Time

20 / 22-27 Minutes

Yield

10-12 muffins

Ryze Flour

yellow

Ryze Flour Bag
Prep / Cook Time

20 / 22-27

Minutes
Yield

10-12

muffins
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Ingredients
1
large egg, room temp
3/4 cup
coconut sugar
1/3 cup
coconut oil, melted and cooled
4 ounces
dairy-free vanilla yogurt
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
RYZE Yellow Flour Blend
1/2 tsp
baking powder
1/2 tsp
baking soda
1
medium carrot, peeled, trimmed and finely grated
1
medium apple, cored, unpeeled and grated
Instructions
  1. Preheat oven to 350°F (180°C). Line a cupcake pan with 10 – 12 paper liners; set aside.
  2. In a large mixing bowl, whisk egg, coconut sugar, oil, yogurt, cinnamon, nutmeg and cloves until combined.
  3. Add in the flour, baking powder, and baking soda. Stir until combined. Fold in shredded carrot and apple.
  4. Scoop batter (about 1/4 cup) into your paper liners.
  5. Bake for 22-27 minutes or until the center is set.
  6. Remove from the oven and cool completely before serving. Store in an airtight container in the refrigerator for up to 4 days.

This recipe was developed by Chrystal Carver from Gluten Free Palate. Chrystal website features a collection of recipes, reviews, cookbooks and travel advice for the gluten free. Website can be found here: www.glutenfreepalate.com. Photo credit also goes to Chrystal Carver.

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