The Blue Bag

A MAGICALLY RYZEING BLEND OF WHOLE GRAIN RICE FLOUR & RICE FLOUR

Our flour mix will work perfectly as a cup-for-cup replacement in most recipes. See recipes and advice for altitude baking. Born in Boulder, Colorado

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Available Bag Size
  • 4 LB BAG(64 OZ.)
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Ingredients:

WHOLE GRAIN RICE FLOUR (ALSO CALLED BROWN RICE FLOUR), RICE FLOUR.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Perfect For:

  • Cookies
  • Pastries
  • Pastry & Pie Crusts
  • Biscuits
  • Scones
  • Rugelach
  • Biscotti
  • Cinnamon Rolls
Benefits:

  • no refined starches
  • no gums
  • no gmos
  • no allergens

Customer Reviews

OH MY GOODNESS, WONDERFUL FINALLY A TRUE WHEAT FLOUR REPLACEMENT!!!

By: ssuemock | Jul 05, 2016

This arrived today, and as soon as I told my adult daughter (who is visiting me with her children) it had arrived she said are you going to bake cookies tonight? She was diagnosed with a wheat allergy about 2 years ago and it has been a challenge to find a flour product that will actually work. I've use all sorts of flours, including those where you have to mix several types of flours, then add gum and other things, as well as those that are supposed to be one to one replacement for wheat flour and NOTHING has been even close to satisfying. The texture is either grainy or dry; tasteless or nearly causing a gag reflex. I followed the recipe for chocolate chip cookies that was printed on the blue bag, except, I added my additional signature spices, pecans and oatmeal, to half the dough I added dried blueberries. The cookie dough tasted "normal" and formed cookies as wheat flour did. I baked them for 11 minutes in a convection oven and immediately moved the parchment paper to the cooling rack upon taking them from the oven. These cookies passed the taste test of my daughter and her 3 little ones (ages 20 months and 6 years). I will definitely continue to buy this flour, it is no less than amazing. Finally a wheat free substitute that actually tastes good. Thank you so much. It is so much better than anything I've tried ... and I'm considered to be a better than average baker.

Fantastic Product

By: Judy | Jul 26, 2017

This is a fantastic product. I have already told many people how it works just like a gluten flour would but without gluten and with minimal ingredients. Can't wait to try the cookie flour next!

It came out great, and was super easy

By: Steph C | Nov 28, 2016

I used this yesterday, to make a roux with coconut oil in the microwave!! It came out great, and was super easy!! im so excited to have this. Those from cajun country know how hard it is to eat gluten free when everyone around you is eating their gumbo. Well this was the answer. It was not gritty at all. Cant wait to try it next time i make a stew!!

Delicious cookies!

By: L Moody | Nov 28, 2016

I invited some of my friends over for a cookie exchange and a couple of them are gluten free, so I thought I would see if I could make a decent cookie with this flour mix. This gluten free flour rocks! My friends were so impressed and couldn't believe how good they tasted. This is a big bag of flour so you can do lots of gluten free baking.

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